Authentic Rose Syrup from the Mediterranean

All Natural Ingredients: Rose Water, Orange Blossom Water, Lemon Juice, Water, Sugar, no preservatives.
The syrup keeps longer when refrigerated but it is not necessary. It stays well in normal cool shelving too. Warning, do not touch the dispencer directly to the mouth, the bacteria will cause the syrup to mold quickly, as it has no preservatives added.

Our authentic rose syrup is derived from an ancient family recipe used on many desserts and candies around the Mediterranean. Most of the recipes for rose syrup have been handed down within each family of the Mediterranean Sea for many generations providing several variations on this widely used syrup. The recipe used in our Roze Syrup is no exception!

Our rose syrup is made in small batches which allows for careful watching to make sure that each batch passes our inspection and taste tests. The ingredients, are the original family ingredients and are all natural. When Rose water is combined with Orange Blossom water, it gives the syrup a flavor of a true bouquet!

Although, all rose syrups smell like roses, our Roze Syrup has a rich blossom fragrance and an extra delicious taste. This syrup is exceptional in quality and flavor. It adds a sweet rosy flavor to any dessert or any food that one would use a syrup on. A few delectable items that Roze Syrup is either a main ingredient or it is used to enhance, are: Baklava, Lady's Fingers, Bird's Nest, Namora or Harisa and most flaky dough (Philo dough) pastries. It’s wonderful with most chocolates. It is frequently used with pistachios, walnuts, and pine nuts, Ice Cream is a family favorite, Cookies and Cakes, Any hot breakfast foods, Melon and Fruit Salads (especially cantaloupe with bananas and avocados.)